At Fjällrestaurangen, we serve a variety of meals including a popular lunch buffet.
As a chef, you will be responsible for preparing and presenting the buffet, ensuring it is always well-stocked and fresh.

At our other two restaurants Toppstugan and Café Kåvan, we serve an à la carte lunch menu featuring 7–9 dishes. The food is prepped in advance and cooked to order.

We’re looking for someone who:
Has experience working as a chef in a professional kitchen. You are a true team player who always puts the guest first and treats ingredients with care and respect. You thrive in a fast-paced environment and take pride in your work — because we do too.
You’ll be part of a bigger picture where teamwork is key, and every role is equally important to our success. If you're humble, hardworking, and passionate about what you do, you might be just the person we’re looking for.

We’d love to see you return for the next season — and if everything goes well, the opportunity will definitely be there.

Employment type & employment period:
Seasonal employment in the period December - April
Combined positions exist, which involve varying tasks in several areas.

Working hours:
25-40h/week, varying working hours weekdays and weekends.

Qualifications:
- Adobe Illustrator
- Adobe Indesign
- Meta Business Suite
- Social media (advertising creation and graphic design).